Event Map

Map Key

B = crafts and prepared foods
GF = garlic farmer
F = food vendors
K = kids' entertainment
FS = food samples

Crafts and Prepared Foods
B1 - Bistro Blends
B2 - Bath Fitters
B3 - Tastefully Simple
B4 - Jose Madrid Salsa
B5 - Mudworks Pottery
B6 - Hooke 'n Crooke
B7 - CyberMedics
B8 - Word of Mouth
B9 - Bacalos Gourmet Sauce
B10 - Tranquility Massage
B11 - Vintner's Circle
B12 - Pottery
B13 - Cutco
B14 - Artists in the Alley: Just Around the Corner, Isadore LaDuca Gallery, Easton Clayworks
B15 - Ellen Shaughnessy
B16 - Greenworks Propane

Garlic Farmers
GF1 - Fairman Farms
GF2 - Rolling Hills Farms
GF3 - Mountaindale Farms

Food Vendors
F1 - Kfarsghab Garlic Chicken
F2 - Woods Wings
F3 - Hallets Cozy Corner
F4 - Fat Daddy's Southern Bar-B-Q
F5 - deLorenzo's Italian Restaurant
F6 - A Great American Sausage
F7 - Quadrant Coffee House
F9- Josefina's Restaurant
F10 - Jah's Five Star Jamaican
Restaurant
F11 - Sycamore Grille
F12 - Main Street

Food Samples
FS1 - Jah's 5-star Restaurant
FS2 - The Purple Cow Creamery
FS3 - Mex Tex Trio
FS4 - Antonio's Pizzeria
FS5 - Green Harvest Food Emporium
FS6 - Nature's Way
FS7 - Partyology, 230 Northampton Street

Grand Garlic Gazebo

South Third Street

10:30 a.m. - Opening Ceremonies. Garlic Fest officially opens with
local dignitaries and celebrities, the ceremonial first bite of garlic and the
arrival of Countess Garlicula.
11:30 a.m. - Gastric Garlic People's Choice Contest. Line up to
be one of the first 300 people to sample and judge the best garlic dish
from local restaurants. You determine which local chef will take home
the coveted garlic bulb plaque. A garlic lovers dream! $5 charge.
Awards Ceremony, to immediately follow. Two prizes will be given
this year. A panel of chefs' peers will judge and award a $50 gift certificate
and a bag of garlic goodies, sponsored by Wegmans! Next, the
people's choice where your chosen winner will be awarded the coveted
Garlic Bulb Plaque to proudly display in their restaurant until next
year's winner is announced.
2 p.m. - Wine and Beer Tasting. Back by popular demand. Join us
under the tent for a wine and beer tasting event. Many of these exceptional
beverages are served at our fine local restaurants. $7 collectible wine
glasses available for your tasting pleasure.

Wegmans Culinary Pavillion

North Third Street

10:30 a.m. - Chef Cook-Off. Back again to show you how it's done,
Executive Chef Brent Rose of Silver Creek Country Club, our undefeated
garlic fest cook-off chef will defend his title. Festival chef Ken Golden will
take him on, and the garlic will be flying as they sauté it out. Each chef
will prepare a creation of his own choice and a panel of judges will decide
who wins this stinkin' cook-off.
11:30 a.m. - Wegmans Chef Demonstrations. You gotta watch this
one! Wegmans' chefs Julie Intrepido-Kmetz, Culinary Educator for
Wegmans, and Peter Skelly, chef for Menu Magazine, are back again,
and you are not going to believe the stuff they put garlic in. A dazzling
cooking demonstration and the free samples just keep flowing.
3:30 p.m. - Chef Demonstration. Can't get enough of chef Ken Golden's
garlicky creations? Stay close as he creates another dish and pick up some
excellent culinary tips. More free samples to lucky audience members.

Stinkin' Culinary Stage

Northeast Corner, Centre Square

10:30 a.m. - Winemaking Made Easy. Vintner's Circle of Forks
Township will give a presentation of winemaking.
11:30 a.m. - Chef Demonstration.Festival chef Ken Golden will create
a sensational garlic dish. Watch him cook and stay for some free samples.
Noon - Winemaking Made Easy. Vintner's Circle is back with more
tips and expertise for your home winemaking.
12:30 p.m. - Chef Cook-Off. Come watch the exciting sizzle as two
local chefs go garlic head-to-garlic head in an exciting judged competition.
Johnson and Wales trained personal chef Ken Golden, and Jason Carita,
a Pennsylvania Culinary Institute trained personal chef, will each prepare
their own garlic creation. Be there to see who the judges pick.
2:30 p.m. - Garlic Tasting Contest. You proved you were up to it
last year, so we are bringing it back! Hosted by the Easton Farmers'
Market, this contest is only for the hardiest garlic lovers. Join us under
the tent as our garlic fest garlic farmers offer up their stinkin' bulb for
your consideration. The winner will receive a $25 gift certificate and a
garlic goodie bag sponsored by Wegmans. Vote for your favorite.
$2 charge.

Garlic Cuisine Corner

Northwest corner, Centre Square

10 a.m. - Chef Demonstration. Executive chef Evan Kechley of
Pearly Baker's Alehouse will create a mouthwatering dish featuring…you
guessed it...GARLIC. Watching this winner of garlic fest competitions
past is a real treat, and the free samples will be also.
11 a.m.- Chef Demonstration. Back for a second year as an
honorary Garlic Fest chef, Jason Carita is going to cook up something
garlicious and lucky audience members will get samples!
Noon - NEW! Dracula Dip Contest. Amateur chefs will be
presenting their best Garlic Dip in hopes that you will vote theirs the
best! You choose who has made a dip worthy of the Counts next Soiree.
$2 charge Award Ceremony - immediately following the contest.
Winner receives a $25 gift certificate and garlic goody bag sponsored by
Wegmans.
2:30 p.m. - Chef Demonstration. Mauricio Mendez, of Anita's
Guacamole and a vendor at the Easton Farmers' Market, will treat you to
a garlicky dish and incorporate his wonderful guacamole. Have some
free samples and then stop by his booth later and get some to take home!
3:30 p.m. - Chef Demonstration. Award Winning Woods Wings
chefs John DeMarie and Darren Kyle will be on hand to give away the
company secrets. Learn how to make great wings and then stop by their booth to taste them for yourself.